Following on from its recent awards successes including securing two AA rosettes for culinary excellence and being listed in the Michelin Guide, SIX Rooftop, at The Baltic, operated by Pneuma Hospitality Group, has now been presented with a prestigious OpenTable Diners’ Choice Award.
Achieving OpenTable’s Diners’ Choice Award is no small feat, as it reflects consistent praise from real customers who vouch for the restaurant’s food quality, service, and ambience. SIX Rooftop’s commitment to excellence in every aspect of the dining experience offered has deservedly earned it a coveted place on Newcastle’s fine dining map, with diners praising everything from its carefully curated seasonal tasting menus to its attentive and personable service, earning consistently high review scores.
Guest comments include:
‘’Really enjoyed the tasting menu and wine flight at Six. Thoroughly recommended!’’
‘’Excellent choice, we had relatives from the USA, and I thought the location would be perfect and I was so right. We chose the taster menu, and it was superb. The staff were extremely friendly and helpful without being overly so. I wouldn’t hesitate in recommending or returning to Six it was absolutely fantastic.’’
‘’Wonderful experience the food was amazing staff were very friendly, I really enjoyed our Sunday lunch and the views were great too.’’
Pneuma Hospitality’s Food Director Greg Lambert’s simple seasonal food philosophy has started putting the restaurant on Newcastle’s fine dining map. This is part of the reason why once more the restaurant has been recognised with a coveted award.
The Diners’ Choice Award recognises top-rated restaurants based on authentic feedback from OpenTable diners after they have dined and experienced the restaurant’s hospitality for themselves, rating their experience from one to five.
Each month, OpenTable compiles this diner feedback to determine which restaurants deliver consistently outstanding food, service, and ambience worth honouring across a variety of categories including, Best Overall, Best Ambience and Best Service, with the highest-rated spots earning the prestigious Diners’ Choice Award.
SIX Rooftop’s Food Director Greg Lambert remarked: ‘’With another deserved accolade to its growing portfolio SIX Rooftop is rapidly cementing its status as a culinary jewel in the heart of Newcastle. With consistent 5-star ratings from satisfied customers, we’re continuing to capture the hearts – and appetites – of food lovers, securing our spot as a must-dine destination in the city.’’
Adding: ‘’SIX Rooftop is about provenance and seasonality and the producers we work with but it’s also about the entire team. Achieving this recognition reflects the hard work, dedication, and passion of every single member of the team working at SIX and I want to take this opportunity to thank them for their dedication and hard work.’’
When it comes to his food, Greg insists on cooking with fresh seasonal produce, to ensure every dish delivers flavour and quality, whilst keeping his food innovative and exciting. Alongside that, Greg works closely with the entire team to ensure SIX Rooftop delivers ‘accessible fine dining’ by developing and nurturing his team so that they can deliver an exemplary dining experience to every guest who dines at the restaurant.
SIX Rooftop’s recent reimagination of both its bar and restaurant spaces, with the added presence of an open kitchen and Chef’s Table, has also played no small part in helping place the restaurant on the city’s foodie map, and not forgetting the spectacular views from the now iconic restaurant located on the top floor of The Baltic over of the city’s skyline.