The team at SIX Rooftop, Newcastle, are pulling out all the stops so you can bring a little joy to the one who deserves it the most this Mother’s Day, with an exquisite lunch menu prepared to perfection by Chef Director Greg Lambert, and his talented team at the two rosette and Michelin-Guide listed restaurant, nestled on the top floor of the Baltic Centre for Contemporary Art with its stunning views of the river and the city skyline.
In addition to the main offerings, there is also a chance to indulge in a special Mother’s Day afternoon tea menu, crafted with the finest British ingredients. This delightful experience features a wide array of delicious treats for the whole family to enjoy, especially as there’s a children’s special version of the menu available for them to enjoy too.
The Mother’s Day lunch menu features starters such as Asparagus & Rutland Red Tart, Pork & Pistachio Terrine, mains include Roast Sirloin of Dexter Beef and Butter Poached Herb Fed Chicken, served with all the trimmings, followed by a selection of decadent desserts like Stem Ginger & Orange Sponge Pudding and Dark Chocolate Cremeux.
So, be sure to mark your calendar for Sunday 30th March 2025 and join us at Six Rooftop for either a sumptuous Mother’s Day lunch priced from £38 for two courses or £45 for three courses, children under the age of 16 can enjoy the experience too with a specially curated menu serving two-courses for £16 or three-courses for £20.
Meanwhile, adults and children alike could opt for an alternative in the shape of Six Rooftop’s indulgent Mother’s Day Afternoon Tea featuring a selection of sandwiches including Roast Northumbrian Honey Ham & Pease Pudding and Rutland Red Cheese Savoury. Sweet treats include Red Velvet Layer Cake and Valrhona Chocolate Opera Cake served alongside scones and accompaniments including an Old Winchester Cheese & Thyme Scone and a Sour Cherry & Pistachio Scone.
Afternoon tea is priced from £28 per adult and £16 per child (aged 16 and under) ensuring an extraordinary Mother’s Day experience that’s bound to impress.
But that’s not all guests will also have the opportunity to enjoy specially selected wines or perhaps even something with a little fizz, with every option carefully chosen by SIX’s expert team of sommeliers to complement the flavours in either lunch or afternoon tea.
To find out more about dining at SIX Rooftop, make a reservation, view example menus, or inquire about private hire, please visit https://www.sixbaltic.com/december